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Meats
Pan-Seared Pork Tenderloin with Quick Bing Cherry Pan Sauce
Balsamic Braised Short Ribs
Pork Roast with Prunes
Tandoori Gosht
Provençale Herb Blend
Smokey Spice Rub
Northwest Shepherd’s Pie
The Butcher’s Wife’s Pork Chops
Weekly Links
Listen to an interview about
Angelo Pellegrini
on
KUOW Presents
at KUOW FM
Be sure to watch
KCTS Chefs
Read
Taste
,
in Pacific Northwest,
the Sunday newsmagazine
of The Seattle Times
Check out
Sound Food
,
a chronicle of food related
activities around the Sound.
Find out more about
Seattle Culinary Academy
Appearances
March 26, 27 and 28, 2010
SageCliffe Winery Weekend
Cave B Estate Winery
Next to The Gorge in Quincy, WA
(509) 785-3500
READ
"Taste"
in Pacific Northwest
the Sunday newsmagazine of
The Seattle Times
DISCOVER
First Saturday Breakfast
EXPLORE
LEARN MORE ABOUT
Sustainable Seafood
Be our Neighbor
© 2010 Westcoast Cooking